Posted by: Michelle Mitton | December 14, 2008

Black Bottomed Cake

Black Bottomed CakeIf your time is limited for baking sweets this holiday season and if you only try one recipe this should be it.

Mixing cream cheese and chocolate this fast and easy cake goes together in a few minutes and is so rich and moist and dense you’ll need to go to confession after you finish the piece.

These also do well as cupcakes in case you were wondering . . . just in case.

for cream cheese filling:
8 ounces cream cheese
1 egg
1/3 cup sugar
dash salt
1 cup chocolate chips

for cake:
1 ½ cups flour
1 cup sugar
¼ cup cocoa
1 teaspoon baking soda
1 teaspoon salt
1 cup water
1/3 cup oil
1 teaspoon vinegar
1 teaspoon vanilla

Mix the cream cheese filling by combining all the ingredients and setting them aside. Then mix the cake part by combining all those ingredients and setting it aside.

Fill a greased 9-inch by 9-inch square pan with the chocolate cake batter. Top with cream cheese mix and bake at 350 for 40 minutes or until done in the center.

Sponsored by Little Window Shoppe–One of my favorite places for products and style.

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